Certain foods are always going to be enhanced depending on the season. For instance, warm soups will always have a higher appeal to a fall-into-winter season because they just feel like a hug and are delicious at the same time. In the same way, nothing is better suited for a warm sunny day than a delightful scoop of ice cream!
In truth, ice cream does stick out as one of the most universally year-round loved treats! Even during the winter months, ice cream moves off of grocery store shelves, and family homes keep replenishing their freezers with their sugary goodness.
But what if we told you that there was a way of enjoying this incredible substance in an entirely plant-based, soft-served fashion? No animal byproducts at all and yet all the flavor and satisfying creaminess?
Sounds too good to be true? Well, it’s not!
Pressed Vanilla Vegan Ice Cream
At Pressed, we are determined to bring you the highest quality, plant-forward nutrition on the market. Now, with our vanilla vegan ice cream, you can enjoy the standard of quality during dessert!
What is Pressed Vegan Vanilla Ice Cream?
For those who don’t already know, vegan simply refers to someone who does not eat any products derived from animals or their by-products. This should, at first thought, exclude any hope of a vegan diet ever including a luxury like ice cream.
The traditional form of ice cream most people associate is made from dairy, which is a direct animal byproduct. So what is a vegan form of ice cream, and how do you get all the flavor, texture, and happiness without any plant-based lactose?
Simple – fruits and plants!
What’s in Pressed Vegan Vanilla Ice Cream?
Our ice cream is held to the same standard of excellence that we hold our cold-pressed juices too. With no refined sugars, you’ll get in an incredibly organic sweetness from the power of fruit-like dates!
Not only that, but we build our ice cream with the plant-based goodness of almonds. This allows for use to deliver on that same signature soft serve feel that is key to making good ice cream.
Vanilla extract and sea salt round the corners of our simple, delicious, and powerfully nutritious recipe that will have you wondering why you’d ever want ‘normal’ ice cream again?
What are the Benefits of Eating Vegan Ice Cream?
The first benefit is that for those who are allergic to lactose, vegan ice cream can provide a very safe, delicious option that in no way is inferior to lactose-based ice cream. This is good for millions of people who suffer from either an allergy to lactose or some kind of intolerance.
For those choosing to live a vegan lifestyle and who don’t want to eat any animal-derived products, vegan ice cream is another safe option. For all people, however, our vegan vanilla ice cream has a host of powerful nutrition derived straight from our ingredients.
With no refined sugars, you’re just eating the sweet goodness of dates which are naturally sweet and provide a great source of flavor. Also, vegan options can offer lower cholesterol than most traditional, animal-derived forms of ice cream. For example, our vegan vanilla ice cream has no cholesterol, along with a shockingly low amount of total fat.
Because we use almonds and dates, we can provide one gram of protein per serving and only 120 calories per five-ounce serving. This is a delicious treat you can enjoy year-round with all the flavor and none of the guilt!
Mix it Up!
Another great thing about our vanilla vegan ice cream is that you can use it to make your creations truly! Paired with our fresh, plant-forward, and nutritious toppings, you can mix and match with some genuinely incredible combinations. Fresh cut strawberries, organic, non-GMO, gluten-free granola, along with vegan chocolate chips, makes for a memorable treat so good you won’t want to share!
Try out our plant-based sauces like the kosher, vegan, gluten-free, non-GMO agave, or the fan-favorite Almond butter. Finding new and fun ways to pair our vegan ice cream with our plant-based toppings will have you enjoying ice cream in a way you’ve never experienced before!